beef shoulder

Product Code: TB-111110/BA-121110

Delivery Methods:  

R refrigerated
Cfrozen
Ncrate
Aambalat folie
Ppalett
Vvacuum
Wvacuum


Beef shoulder is detached from carcass upper by a deep cut that follows the rounded contour of shoulder cartilage. The shoulder is deboned, including shank, hard tendon, bloody meat, and fringes are removed, without loosen muscles.

The piece is boned, is trimmed of fat and fringes.